Firefly squid with Korean pickles

通常価格 ¥173

-Our products are using fresh firefly squid which freshly caught in the morning from Toyama bay.
-At the stage where firefly squid is landing and competing in the market, it is in a state of heap in a fish basket. In the squid, the overlapping part discolors and color turns white, and if it overlaps, the ice does not touch the one bye one, the freshness falls intensely and the cattle grows. For that reason, we immediately devise a handling method that has been inherited from the founder of freshness preservation by putting firefly squid carefully on a tray immediately after purchase.
- It has become a taste condensation riffled spend time and effort on handsome kimuchi pickles.
- A firefly squid from Toyama bay, 99% is said to be a female. Among them, we used only the firefly squid which we are using sashimi freshly caught in the morning in a hot pot by dedicated set net fishing. Because of that, the texture of runny and eyes and mouth when eating is also subjecting to under treatment, so you can feel the umami.

Product Details
- Contents: 400 g (80 g × 5 pieces)
- Expiration date: 180 days in frozen state ※ After thawing, please ingest as soon as possible.
- Sales period / number of sales: year-round * Those manufactured at the fishing season 3/1 to early May will end as soon as stocks run out
- Raw material name · production area
Garlic (from Kochi Prefecture), Ami Shrimp (from Korea), Shrimp (from Korea), Cherry blossom (from Korea), Hotpotaka (from Toyama and Namerikawa), onions (domestic), rose (domestic), chili (Korean) (Produced from Shizuoka), sardine extract, boiled juice, sugar, starch syrup, sesame, kelp, lactose, bonito powder, and extract, yeast extract, seasoning (amino acids etc.)
- Allergy label (specific raw materials): shrimp, squid, sesame.